Join us Easter Sunday for Brunch Buffet or Dinner! We are open from 9am-6pm!
Brunch Buffet: 9am-2pm
Pricing: Adults: $42.95 | Seniors: $34.95 | Ages 5-12: $14.95
3 Course Easter Dinner Plate: $28.99
*Available from 2pm-6pm
Starter: Side Salad w/ Choice of Dressing
Main: Old Fashioned Ham, Mashed Potatoes, Haricots Verts & Carrots, Cranberry Relish
Dessert: Choice of 1/2 Apple Strudel or Bavarian Cream
Appearance + Photos with the Easter Bunny: 9:00am-5pm
Easter Egg Hunts: 10:30am, 12:30pm, 2:30pm, 4:30pm
Buffet Menu:
Carving Station:
Old Fashioned Ham with Pineapple & Raisin Glaze
Roasted Rack of Lamb with a Rosemary Garlic Demi-Glace
Omelette Station (Made to Order):
Toppings: Shredded Cheddar Cheese, Sauteed Onions, Red & Green Peppers, Sauteed Mushrooms, Diced Ham, Sliced Breakfast Sausage, Creole Sauce & Diced Tomatoes
Breakfast Sides: Bacon, Sausage Links, German Fried Potatoes, Cheese Blintz w/ Blueberry Sauce
Entree Station:
Haus-made Cabbage Rolls
Hähnchen in Biersosse (Chicken thighs in Bier Sauce)
Fishragout mit Sherry-Rahmsosse (Poached bay Scallops, Shrimp & Cod in a Creamy Sherry Sauce) served with Puff Pastry Pillows.
Starches & Sides: Mashed Potatoes, Spaetzle, Feine Grüne Bohnen mit Karotten (Haricots Verts & Carrots with Shallots and Butter), Steamed Vegetable Medley, Pretzels w/ Bier Cheese
Cold Starters & Salad Station:
Gravlax with Pumpernickel Bread
Shrimp Cocktail with Büsum Sauces
Leafy Green Salad with Traditional Toppings & Dressings
Heringssalat (Pickled Herring, Beets, Potatoes, Onion & Apples in a Sour Cream Sauce)
Deviled Eggs
Crudité Display
Fresh Fruit Display
Kid’s Food: Schwein in a Shawl (Frankfurters wrapped in Puff Pastry), Mac and cheese, Chicken Schnitzel Strips, Fries, Scrambled Eggs
Desserts: Easter Lamb Cake surrounded by Sliced Pound Cake with Vanilla Cream and Coconut, Apfelstrudel, German Chocolate Cake, Breakfast pastries & Butterkuchen